'Thanks for watching Its Only Food w/Chef John Politte. In this video we are showing you how to make Herbs de Provence. Below is the real recipe-not the one in the video, I caught the mistake after editing. So, the correct recipe is listed here: Ingredients • 2 Tablespoons rosemary • 2 Tablespoons fennel seed • 2 Tablespoon crushed thyme leaves • 2 Tablespoons crushed basil leaves • 2 Tablespoon savory • 1 Tablespoon tarragon • 1 Tablespoon lavender flowers • 1 Tablespoon chervil • 1 Tablespoon dill • 2 teaspoon dried oregano leaves • 1 teaspoon marjoram Method Mix well in a large bowl. Keep in airtight container out of the sunlight. Pulse or grind what you need for a recipe as needed to obtain the best flavor from this mixture Makes 15 Tablespoons or about 1 cup ______________________________________________________________________________
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